ELBI | Open 7 days a week
54, Rue de Paradis Paris 75010
Monday to Sunday: 12pm - 2:30pm / 7pm - Midnight
54, Rue de Paradis Paris 75010
Monday to Sunday: 12pm - 2:30pm / 7pm - Midnight
The personal bistro of Michelin-starred chef Omar Dhiab, on Paradis Street
ELBI, Omar Dhiab's new venture, is a contemporary bistro where conviviality and sharing reign supreme. Inspired by the chef's Egyptian roots, the restaurant offers creative, seasonal cuisine, where each dish tells a story of heritage, flavor, and generosity. In a refined setting, let yourself be swept away by a warm experience, enhanced by a remarkable wine list and heartfelt cooking.
A menu organized by cooking temperatures,
featuring Egyptian and Tunisian flavors
After receiving a Michelin star in March 2023 for his eponymous fine-dining restaurant, Omar Dhiab opened this second, more personal establishment in May 2025: an Egyptian bistro and wine bar reflecting his own style. Elbi ("heart" in Arabic) pays homage to his Egyptian paternal and Tunisian maternal roots—Sunday family cooking, holidays spent with his aunts in Cairo—without sacrificing any of the precision acquired in top restaurants.
At Elbi, Omar Dhiab reinterprets the treasures of Egyptian and Tunisian cuisine. His cooking follows a controlled progression of temperatures, from delicate raw dishes to intensely roasted ones. Hawawshi, spiced pigeon, crispy taamiya: each dish tells a story where Parisian modernity and Mediterranean authenticity create a unique culinary experience.
Elbi's cuisine celebrates the art of cooking and the finest ingredients. Think dukkah-marinated bluefin tuna, zucchini blossoms with pistachio pesto, and falafel reminiscent of a Scotch egg bathed in tahini. Each creation reveals the precision of a Michelin-starred chef. A generous cuisine that invites sharing, where Egypt meets Paris.